The biggest trick to this meat (and any other cheap cut of beef) is to marinate it extensively. This steak I marinated for about 6 hours, although overnight would have been ideal. I am happy to say though, that this steak turned out fabulous. And it was absolutely perfect for the Asian Beef Salad.
2 tbsp sesame oil
1 tbsp vegetable oil
2 tbsp sodium-reduced soy sauce
1 tbsp red wine vinegar
1 tbsp honey
1 tbsp brown sugar
1/3 cup apple or orange juice
1 tsp minced ginger
2 cloves garlic, smashed
1 lb sirloin tip steak
6 cups leaf lettuce
1 small red pepper, thinly sliced
1/2 cup snow peas
- Whisk ingredients for marinade together. Pour half over sirloin steak and let marinade 6+ hours, or overnight. Refridgerate remaining dressing.
- Pre-heat BBQ. Grill steak 6 minutes per side for medium-rare. Do not overcook steak (nothing past medium). Let stand 3 minutes before slicing into thin strips.
- Combine lettuce, red pepper & onion in a large bowl. Pour remaining dressing over and toss lightly to coat. Arrange on plates with steak on top. Garnish with sesame seeds and green onion, if desired.