I haven't been able to find a duplicate since the bakery closed several years ago, though this one is quite close. It makes a good-sized batch, so its perfect for entertaining or family gatherings. Be careful not to overcook the filling - it will settle and continue to solidify after it comes out of the oven.
If anyone has a better recipe, please send it my way!! I'm looking for one with a slightly 'gooier' filling, and a coconut top. Thanks!
Adapted from www.allrecipes.com