One of my favourite childhood meals was tuna melts. The egg and tuna combination to me is just perfect. Since the husband doesn't like tuna, I often make tuna melts when I'm flying solo for dinner. This recipe is for 1, but could easily be quadrupled. I didn't take a photo because I was too busy eating :)
Ingredients:
1 can tuna, drained
1 hard-boiled egg, peeled, rinsed & chopped
1 1/2 tbsp mayo
1/2 tsp mustard
1/8 cup diced celery
dash of dill, celery salt & pepper
grated marble cheese
kaiser roll
Directions:
Combine all ingredients well. Stuff 1 large or 2 regular kaiser rolls with filling, and wrap well in tinfoil. Bake in preheated oven at 350F for 15-20 minutes.
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