Roasted Sweet Potatoes

This recipe is so simple it really doesn't deserve a blog post. But I thought I would share as it is a fabulous side dish, and sweet potatoes are in-season around here. I usually serve them with grilled chicken and asparagus, or steak instead of regular baked potatoes.

Ingredients:
2 large sweet potatoes (about 2lbs)
1 tsp sea salt
1/4 tsp fresh black pepper
2 tbsp oil
1/4 cup onion, diced

Directions:
1. Wash and peel sweet potatoes. Cut into small pieces.
2. In large boil, mix all ingredients.
3. Pour onto lightly greased baking pan and bake at 400F for approximately 25 minutes - longer if you prefer them crispy.

Tip: To change things up, you can also use 1 packet of dry onion soup mix instead of the salt & pepper and onion.