I love, love, love egg salad sandwhiches. I could eat them every day. So I have been experimenting the past few months to find the BEST egg salad recipe. And - success! I have found it.
2 tsp dijon mustard
1 tsp regular mustard
1/4 cup mayo
1/4 cup sliced green onion
1 tsp fresh lemon juice
salt and pepper to taste
Cover eggs with water in a saucepan and bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Remove from heat and put eggs in ice water bath to cool. Meanwhile, mix rest of ingredients in medium bowl. Peel & chop eggs, and mix well with mixture. Serve on fresh bread with lettuce. Serves 4.
Source: Adapted from www.allrecipes.com