When I was in Florida last month, my MIL made a delicious blueberry-zucchini loaf. One of the best loaves I have ever, ever had. I finally got her to hand over the recipe so I could make it myself, but I was sad to see the original recipe has a TON of sugar and oil. I decided to try and make it substantially healthier so that I can make it on a regular basis, and I am happy to say, success!!!
on wire racks.
Source: Adapted from www.allrecipes.com; and my MIL!