The culinary adventures of a 20-something woman navigating the wonderful world of food!

The culinary adventures of a 20-something year old woman navigating the wonderful world of food!

Sunday, February 14, 2010

Salmon Dip

Salmon Dip is one of my favourite appetizers. This dip is perfect for a cocktail party or a gathering with friends.

Ingredients:
4oz cream cheese
1 tsp lemon juice
1/2 tsp worchestershire sauce
2 tbsp seafood sauce
1 tsp grated onion
1 tsp horseradish
1 tin salmon, drained, bones removed

Mix all together until well blended. Best if sits overnight. Serve with assorted crackers.

Source: Tracey Elizabeth Aitcheson - my sister!

1 comment:

  1. I think I would like to mention the credit for this recipes goes to your lovely sister :) Just sayin'

    ReplyDelete