Greek Salad

Justin & I love Greek food. For me, it started a few years ago when I visited Greece - before that, I hadn't eaten an olive or feta in my entire life! Now, Greek/Mediterranean food is a staple in our diet. We have "Greek Night" almost every week. Here is a staple: authentic Greek Salad:

Ingredients:

1 cucumber, washed & chopped

2-3 Roma (plum) tomatoes, chopped

1 small red onion, sliced

1/2 cup feta, crumbled in large pieces

1/2 cup pitted olives

1/4 tsp oregano

Dressing:

1/3 cup olive oil

1 tbsp balsamic vinegar

1 tsp dijon mustard

1/2 tsp black pepper

1/4 tsp salt (optional)

Whisk dressing ingredients in small bowl & mix well with ingredients. Let sit 30 mins in fridge & serve.