Apple Strudel

I had a few extra sheets of phyllo pastry left from the samosas, so I thought it would be fun to do apple strudel. This was something else that I had never made before, but figured it couldn't be that hard, so I closed up the recipe box and decided to have some fun! Probably the single best apple dessert yet, and so easy! Enjoy!

Ingredients:

4 sheets phyllo pastry, thawed

4 tart apples, cored, peeled & diced

1 tsp cinnamon

1 tbsp flour

1/3 cup brown sugar

2 tbsp butter, melted

1 egg

1 tsp milk

1 tbsp sugar

Directions:

1. Combine apples, cinnamon, flour & brown sugar.

2. Fold each sheet of phyllo pastry in half. Brush with melted butter and spread 1/4 of mixture on each one at the ends, leaving 1" at each side. Roll up and tuck ends in using a bit of butter. Slit holes into top.

3. Beat and egg milk together and brush onto each strudel. Sprinkle sugar onto top.

4. Bake at 350F for 16-18 mins, until lightly browned and bubbly.

Notes: Make sure phyllo pastry is wet with egg before putting in oven to avoid burning.